A botanical aperitif from Singapore, bittersweet, with red fruit, cacao, clove and bitter orange. Strictly 0.0% ABV, for mocktails that still taste grown-up.
Tasting notes
- Nose: Goji and chokeberry over hibiscus and raw cacao.
- Palate: Rich and bittersweet, with clove and ginger behind the red fruit, running to a dry finish of bitter orange peel and sencha tea.
- Pairs with: Aperitif, aged cheese, dark chocolate or charcuterie.
- Serve: One part Melati to two parts tonic, over ice in a wine glass, with a slice of orange.
Good to know
- Alcohol: 0.0% ABV
- Origin: Singapore
- Process: Never Alcoholized
- Volume: 500ml
- Diet & certifications: Vegan-Friendly
- Per 150 ml glass: 43.33 kcal, 13.33g sugar
- Ingredients: Water, natural fruit concentrates [red grape, white grape, aronia], natural botanical extracts [star anise, coriander, gentian, hibiscus, bitter orange, damiana, basil, peppermint, goji berry, clove, ginger, cacao, sencha tea, wormwood, cardamom, carob, quassia], molasses [pomegranate], natural flavors, xanthan gum, malic acid.
- Keeping: Shake gently before pouring; the sediment is natural. Refrigerate after opening and finish within six weeks.
Questions
Can I drink this while pregnant or breastfeeding?
It is labeled 0.0% ABV, which is why many expecting and nursing moms choose it. If you have questions about your own pregnancy diet, check with your doctor or midwife.
What should I serve it with?
Aperitif, aged cheese, dark chocolate or charcuterie.