Tasting Notes

A refreshing and savory zero-proof wine alternative with bright notes of ripe raspberry, floral chamomile, and a delicate hit of Murray River salt. Balanced by verjus acidity and a dry, structured finish that mimics the experience of a light rosé.

About the Wines

ZERO ALCOHOL & SAFE | Contains 0.0% ABV and is made without fermentation—ideal for pregnant and nursing women or anyone avoiding alcohol.
SWEET-SAVORY BALANCE | A vibrant combination of tart raspberry, calming chamomile, and a salty edge that creates a food-friendly wine alternative.
CULINARY-BUILT FORMULATION | Crafted in Melbourne using premium culinary ingredients—not de-alcoholized wine—for a layered, sommelier-worthy experience.
MINDFUL NUTRITION | Just 18 calories and 2.9g sugar per 150ml serving—an excellent choice for wellness-focused lifestyles.
ELEGANT FOR ANY OCCASION | Its rosé-like color and bright fruit profile make it perfect for brunch, baby showers, gifting, or non-alcoholic pairings.

Description

NON 1 | Salted Raspberry & Chamomile is a lively non-alcoholic wine alternative from Australia that delivers a complex and satisfying sipping experience. Tart verjus is blended with raspberry, chamomile, Murray River salt, and organic cane sugar to create a refreshing, structured beverage with bright acidity and a dry finish. Free of alcohol, gluten, and animal products, NON 1 is designed for food pairing and celebration without compromise—whether you're expecting, abstaining, or just exploring.

Non-Alcoholic Wine Frequently Asked Questions

What is NON 1?

NON 1 is a 0.0% ABV non-alcoholic wine alternative made from ingredients like raspberry, chamomile, and salt—crafted for structure and flavor without fermentation or alcohol.

Is NON 1 pregnancy-safe?

Yes! NON 1 contains no alcohol, no fermentation, and is crafted from natural ingredients—making it a great pregnancy-safe wine option. As always, consult your doctor for individual advice.

What does NON 1 taste like?

It tastes like a dry raspberry rosé with a savory, slightly salty backbone, floral lift, and a tart finish. It’s great with food and has similar acidity to wine.

What do you pair NON 1 with?

It pairs well with lighter fare like salads, grilled chicken, or even soft cheeses. Its acidity and minerality also shine with seafood or vegetarian dishes.