“ Ripe cherry-colored wine of mild intensity. Voluminous input in mouth, persistent structure with personality.”
Señorio de la Tautila Tinto non-alcoholic red wine is produced by Señorío de la Tautila in Spain. The wine has a ripe, cherry color and exhibits pleasant, fruity aromas behind the hints of wood barrels. The wine is voluminous in the mouth and has persistent structure with personality. Best paired with meats, roasts and savory appetizers.
This wine is produced through a method known as vacuum distillation at low temperature, the most traditional and least aggressive method of dealcoholization. Through this sophisticated method, it is processed without temperature aggression or pressure. The wine is previously fermented in stainless steel tanks under strictly controlled conditions. With this “deconstruction”, it minimizes the risk of loss of the wine’s aromatic components.
This is an excellent, everyday wine and definitely my go-to red. It also goes with a decent variety of food. We have found a couple of restaurants that will allow us to bring this wine in without charging us the corkage fee, so it's a win-win all around.
Out of many of the reds I tried, this one by far smelled the best. It was spicy with a nice color when you poured it into your glass.
This was a good wine but my least favorite because of it's thin consistency.
