An Australian wine alternative with caramelized pear, black tea and kombu, savory-sweet. Strictly 0.0% ABV, it is made for the dinner table rather than as a copy of wine.
Tasting notes
- Look: Deep amber, still.
- Nose: Caramelised pear over black tea and warm spice.
- Palate: Savoury-sweet and deep, kombu and olive brine bringing umami against pear and vanilla, with tannin from the tea.
- Pairs with: Roast pork, mushroom dishes, hard cheese or miso.
- Serve: Chilled, in a wine glass.
Good to know
- Alcohol: 0.0% ABV
- Origin: Australia
- Process: Never Alcoholized
- Volume: 750ml
- Diet & certifications: Gluten-Free, Vegan-Friendly
- Per 150 ml glass: 17 kcal, 2.3g sugar
- Ingredients: Water, pears, verjus, black tea, kelp (kombu), olive brine, vanilla, agave, clove, cardamom, ginger root, star anise, peppercorn. Contains sulfites. Contains caffeine.
Questions
Can I drink this while pregnant or breastfeeding?
It is labeled 0.0% ABV, which is why many expecting and nursing moms choose it. If you have questions about your own pregnancy diet, check with your doctor or midwife.
What should I serve it with?
Roast pork, mushroom dishes, hard cheese or miso.
