An Australian wine alternative with lemon, lemongrass and hibiscus, dry and herbal. Strictly 0.0% ABV, it is made for the dinner table rather than as a copy of wine.
Tasting notes
- Look: Pale straw, clear.
- Nose: Lemon verbena and lemongrass over hibiscus.
- Palate: Dry and herbal, three lemon botanicals stacked against hibiscus bitterness with a mushroom savouriness beneath.
- Pairs with: Shellfish, green salads, goat cheese or ceviche.
- Serve: Chilled, in a wine glass.
Good to know
- Alcohol: 0.0% ABV
- Origin: Australia
- Process: Never Alcoholized
- Volume: 750ml
- Diet & certifications: Vegan-Friendly
- Per 150 ml glass: 74 kcal, 4g sugar
- Ingredients: Water, Verjus, Sugar, Lemon Verbana, Lemongrass, Hibiscus, Lemon Myrtle, Liquorice Root, Peppermint, Murray River Salt, Citra Hops, Natural Mushroom Extract, Contains Sulfites.
Questions
Can I drink this while pregnant or breastfeeding?
It is labeled 0.0% ABV, which is why many expecting and nursing moms choose it. If you have questions about your own pregnancy diet, check with your doctor or midwife.
What should I serve it with?
Shellfish, green salads, goat cheese or ceviche.
